Platinum Menu

The Cocktail Reception

The cocktail reception includes your choice of four items from our hors d’oeuvres table
Antipasti Mosaic
Balsamic-Grilled Portabella Mushrooms, Basil-Marinated Mozzarella, Boursin and Salami Capicola, Grilled Artichoke Hearts, Grilled Zucchini, Squash, Mixed Greek Olives, Prosciutto Wrapped Asparagus, Roma Tomatoes, Roasted Red Peppers, Roast Beef and roasted Vidalia Onion
Fresh Seasonal Fruit and Cheese
Fresh, Seasonal Fruits, Domestic Cheeses and a Beautifully presented and served with Assorted Crackers
Charcuterie Board
An Assortment of Cured Sausages, Aged Meats, Artisanal Cheeses and Dried Fruits Accompanied by Flatbreads, Assorted Olives, Roasted Tomatoes
Deluxe Raw Bar
Selection of Chilled Oysters, Crab Claws, Ahi Tuna and Shrimp Served with Cocktail Sauce, Horseradish, Fresh Lemon, Sauce Mignonette and Tabasco
Fresh/Dried Fruit and Cheese Mosaic
Fresh, Sun-Ripened Fruits, Gourmet Dried Fruits and Artisanal Cheeses Beautifully presented and served with House-made Crostini
Ceviche Martini
A Duo of Marinated and Chilled Diced Salmon and Tuna Accompanied by Avocado, Cilantro, Jalapeño, Mango Salsa, Red Onion,Tomatoes, and Grilled Corn Tortilla Chips Artistically displayed in Mini Martini Glasses
Oyster Raw Bar
Chilled Bay Oysters served on the Half Shell Accompanied by Old Bay Cocktail Sauce, Mignonette Sauce, Horseradish, Fresh Lemon and Tabasco
Smoked Salmon Platter
Smoked Salmon garnished with Capers, Egg and Red Onions Served with House-made Crostini
Canapés Herb Crostini with Choice of Toppings:
Prosciutto with Goat Cheese and Basil Berry Jelly, Wild Mushroom and Boursin, and Thin Slice Tenderloin
Fiery Lamb Kofta
Seasoned Ground Lamb, Grilled on a Bamboo Skewer Served with Harrisa Sauce, a Spicy Cayenne Pepper Relish, for Dipping
Lamb and Plantain Kofta
Ground Lamb and Plantain Grilled on a Bamboo Skewer Served with Tomato-Yogurt Sauce
Pollo Tacos
Shredded Chicken seasoned topped with Avocado Crème Served in a Petite Taco Shell or Served on a Petit Corn Tortilla Spoon
Caprese Chicken Skewer
Bite-Sized Basil Marinated Chicken, Grape Tomatoes, & Fresh Mozzarella & Balsamic Glaze
Prosciutto-Wrapped Asparagus
Tender Asparagus Tips wrapped in Italian Prosciutto Finished with Balsamic Glaze
Petit Mini Lamb Chops
Served with Au Jus Sauce
Bacon-Wrapped Sea Scallops
Served with Honey Dijon Sauce
Ahi Tuna Martini
Sesame Seared Ahi Tuna over Mixed Greens and Sliced Radish with Ginger Vinaigrette Served in a Mini Martini Glass
Citrus Sea Scallops
Pan Seared and topped with Pineapple Salsa
Mini Crab Cake
Mini Broiled Crab Cake with House Remoulade
Mini Vegetable Egg Roll
Traditional Bite-Sized Egg Roll served with Duck Sauce
Petite Lobster Roll
Traditional Lobster Salad served on a Mini Hawaiian roll
Lobster Mac n’ Cheese
Classic Elbow Macaroni in Creamy White Cheddar Sauce Garnished with Chunk of Maine Lobster and Served in a Petit Cup with Demitasse Fork
Lump Crab Stuffed Mushroom Cap
Stuffed with Lump Maryland Crab Cake
Oyster Rockefeller
Freshly Shucked Oyster with Fresh Spinach, Onion, Parsley, Lemon, Tabasco Sauce and Rock Salt Served on the Half Shell with Parmesan Cheese and Bread Crumbs
Shrimp & Crab Cocktail
Jumbo Tiger Shrimp, Crab Meat with Classic Cocktail Sauce and Lemon Served in Demitasse Cup
Tequila Lime Shrimp
Tiger Shrimp marinated in Tequila Lime Sauce
Mediterranean Skewer
Fresh Mozzarella, Kalamata Olive, Grape Tomato, Red Pepper, and Zucchini Finished with Balsamic Glaze
Flaky Phyllo Triangles stuffed with Spinach and Feta
Spiked Fruit Skewers
Cantaloupe, Honeydew, Pineapple, and Watermelon(Seasonal) Drizzled with Coconut Rum
Potato Latkes
Garnished with Sour Cream & Chives
Sweet Potato Latkes
Garnished with Cinnamon Cheese Cream and Candied Walnuts
Buffalo Chicken Dip
Hand-Pulled Chicken, Gourmet Cheeses and Wing Sauce Served with Tortilla Chips
Chilled Asiago and Artichoke Dip
Asiago Cheese and Artichokes
Crab and Artichoke Dip
Lump Crab Meat, Artichoke Hearts and Gourmet Cheeses

Choice of Bread

Cheddar Biscuits
Homemade Cheddar Biscuits drizzled with Honey Butter
Country Corn Bread
Golden and Buttery Sweet Southern Style Cornbread
Garlic Bread
Our Sliced French Baguette spread with Garlic Butter and Parmesan Cheese and Toasted to Perfection
Assorted Dinner Rolls
French, Wheat and Dinner Rolls
Traditional Indian bread, served warm with Crispy Edges

Choice of Salad

Asian Salad
Mesclun and Romaine Greens topped with Mandarin Oranges, and Crunchy Noodles Served with Sesame-Soy Vinaigrette
Caesar Salad
Crisp Romaine tossed with Shredded Parmesan and Crouton Served with Classic Caesar Dressing
Greek Salad
Fresh Romaine, Mixed Greens, Sliced Red Onions, Tomatoes, Kalamata Olives, Cucumbers and Feta Served with Greek Dressing
House Salad
Romaine and and Iceberg topped with Tomatoes, Carrots, Cabbage and Croutons Served with choice of Dressing
Iceberg Wedge
Iceberg Wedge topped with Red Onions, Bacon, Tomato and Bleu Cheese Square Served with Bleu Cheese Dressing
Winter Salad
Mixed Greens with Dried Cranberries, Candied Walnut and Feta Cheese Served with Balsamic Vinaigrette
Summer Salad
Mixed Greens with Fresh Strawberries and Cinnamon Toasted Almonds and Mozzarella Served with Raspberry Vinaigrette

ENTREES’ (Please select Two Entrées)

Oven Roasted Turkey Breast
Oven-Roasted Whole Turkey Breast Served with a Roasted Garlic Gravy
Chicken Coq au Vin
Bone-in Chicken simmered in Red Wine with Pearl Onions, Carrots and Potatoes
Oven-Roasted Beef Basil Tenderloin
Whole Filet marinated with a House Herb Blend, Basil, and Garlic With a Red Wine Demi-Glace
Prime Rib
Served Medium and Roasted with Garlic and Rosemary Served with Au Jus and Horseradish Cream
Herb Crusted Rack of Lamb
Served with Whole Grain Mustard Demi-Glace
Short Ribs
Boneless Braised Short Ribs Available Flavors: Teriyaki, BBQ and Provencal
Rib Eye Steak
Flavorful, Oven-Roasted Rib Eye Steak
Cracked Pepper Tenderloin
Roasted Tenderloin with Cracked Pepper Served with Horseradish Cream
Roasted Pork Tenderloin
Herb Crusted Oven Roasted Tenderloin served with Coarse Ground Mustard Sauce
Veal Tenderloin with Glazed Pearl Onions
Marinated with Garlic, Fresh Thyme and Balsamic Reduction Stacked with Grilled Onions (Surcharge may apply)
Jambalaya Chicken
New Orleans Favorite with Rice, Sausage, Jumbo Shrimp, Scallops and Cajun sauce
Elegantly served in an authentic Spanish Paella Pan – a Breathtaking Presentation! Saffron-Scented Rice topped with a Bounty of Fresh Shrimp, Scallops, Calamari, Chicken, Chorizo Sausage, Clams and Mussels Mixed with Bell Peppers

Seafood Selections

Parmesan Crusted White Fish
White Fish crusted with Parmesan Herb Mayo Finished with Lemon Butter Sauce
Salmon Wellington
Whole Salmon Filet wrapped in a Prosciutto, stuffed with Spinach and Baked in Puff Pastry Served with a Creamy Lemon-Dill Sauce on the Side
Whole Maryland Rockfish
Local Maryland Rockfish roasted with Lemon and Fresh Herbs Served with Lemon Sauce and Roasted Summer Vegetables.
Blackened Rockfish
Whole Local Rockfish seasoned with Blackened Spices
Garlic Shrimp
Grilled Shrimp in Savory Garlic Sauce
Broiled Maryland Crab Cake
Jumbo Lump Crab 8oz Cake Finished with a Homemade Remoulade
Surf and Turf
Grilled Filet Mignon with Red Wine Demi Glaze and Broiled Lobster Tail with Drawn Butter (This item will be considered a dual Entrée)
Baked Halibut
Lemon Dusted and Topped Sundried Tomato and Compound Butter
Garlic Shrimp
Grilled Shrimp in Savory Garlic Sauce
Maryland Lump Crab Cake
Jumbo Lump Maryland Crab Cake with House Remoulade
Blackened Caribbean Redfish
Served with Tequila-Lime Sauce
Tropical Mahi Mahi
Fresh Mahi Mahi seasoned with Sriracha Chili
Penne with Lobster Sauce
Penne Pasta tossed with Lump Crab Meat and Lobster Cream Sauce Topped with Cherry Tomatoes

Vegetarian Entrée Selection

Spinach Ravioli
Ravioli stuffed with Fresh Spinach and Ricotta Cheese Finished with Diced Tomatoes and Shaved Parmesan
Wild Mushroom Risotto
Rice sautéed with Wild Mushrooms and a Creamy White Wine Sauce Finished with Parmigiano Reggiano
Brown Butter Gnocchi
Pan-Seared Gnocchi in Brown Butter, finished with Brussel sprouts leaves fried sage & shaved parmesan and fresh basil
Grilled Eggplant and Tomato Compote with Fresh Mozzarella, fresh basil mounted on a House-made Polenta Cake
Eggplant Parmesan
Roasted Eggplant layered with Cheese and Marinara sauce
Provencal Tofu
Fresh Tomatoes, Basil, Roasted Garlic Tossed with Extra Virgin Olive Oil
Sesame Tofu
Sesame-Soy Glazed Tofu Served with Fresh Mango Salsa
Vegetarian Strudel
Portobello Mushroom, Tomato, Caramelized Onion, Yellow Squash and Zucchini baked Quiche-Style Finished with Parmesan Cheese and Fresh Mozzarella
Tortellini Rosé
Mini Cheese Tortellini and Fire-Roasted Cherry Tomatoes Tossed in Sun-Dried Tomato-Cream Sauce and Fresh Basil
Stuffed Shells
Jumbo Pasta Shells stuffed with Ricotta, Mozzarella and Parmesan Smothered in House-made Marinara Sauce & Fresh Basil

Vegetarian Entrée Selection

Create Your Own Fajita Bar
Marinated Chicken and Steak Served with Tortillas and help yourself toppings: Spanish Rice, Black Beans, Sour Cream, Shredded Cheese and Chipotle Pepper
Elegantly served in an authentic Spanish Paella Pan Saffron-Scented Rice topped with a Bounty of Fresh Shrimp, Baby Scallops, Calamari, Chicken, And Chorizo Sausage Mixed with Bell Peppers and Green Peas. Served in Martini Glass
Baked Potato Bar
Classic Baked Potatoes Accompanied by Cheddar Cheese, Pepper Jack, Boursin, Broccoli Florets, Bacon Bits, Chives, Roasted Garlic Butter, Sundried tomatoes, Shrimp, Grilled Chicken and Sour Cream
New Orleans Shrimp and Grits
Blackened Tiger Shrimp, sautéed with Smoked Bacon, Diced Peppers and Onions Served over Cheddar Grits
Pasta Bar
Duo of Penne Pesto and Bowtie Marinara Grated Parmigiano Reggiano, Fresh Mozzarella, Black Olives, Crushed Red Pepper Flakes, and Sundried Tomatoes and mushrooms, Italian Sausage, chicken strips
Oven-Roasted Beef Basil Tenderloin
Whole Filet marinated with a House Herb Blend, Basil, and Garlic With a Red Wine Demi-Glace
Prime Rib
Served Medium and Roasted with Garlic and Rosemary Served with Au Jus and Horseradish Cream


A selection of Iced Teas and Lemonade’s and Iced Water

ON THE SIDE (select two sides)

Au Gratin Potato Rounds
Decadent Layers of Gourmet Cheeses and Sliced Potatoes cut into Rounds Baked in Heavy Cream and Cheese
Belgian Frites
Hand-Cut Idaho French Fries Served with Truffle Aioli and Smoked Tomato Ketchup
Brown Butter Gnocchi
Pan-Seared Gnocchi in Brown Butter and Sage Finished with sliced Black Truffle
Fingerling Potatoes
Petite Buttery Potatoes with Fresh Rosemary, Sea Salt, Crushed Garlic and Olive Oil
Gold Potato Wedges
Sliced and Grilled Yukon Gold Potatoes Tossed with a Flavorful Garlic Butter Sauce & Truffle
Lyonnaise Potatoes
Sliced Potatoes and Caramelized Onions
Mashed Potatoes
Rich, Whipped House-made Potatoes
Scalloped Potatoes
Decadent Layers of Gourmet Cheeses and Sliced Potatoes
Twice-Baked Potato
Yukon Gold Potatoes, hollowed out and blended with Sour Cream Fresh Chives, Garlic, Bacon and Cheddar Cheese
Brown Rice Pilaf
Brown rice combined with Orzo and Fresh Herbs
Classic Rice Pilaf
Long Grain White Rice sautéed with Diced Onions and Rich Broth Finished with Spring Peas
Wild Rice Pilaf
Wild rice combined with Orzo and Fresh Herbs
Spanish Rice
Spanish-Style with Rice
Chicken Broth seasoned Orzo tossed with Sundried Tomatoes, Spinach, Basil and topped with Parmesan Cheese
Israeli Couscous
Large Grain Pearl Couscous with Diced Vegetables
Paella Rice
Spanish-Style with Diced Vegetables
Rice and Beans
White Rice with Red Kidney Beans and Black Beans
Wild Mushroom Risotto
Arborio Rice cooked with Mushrooms, Spring Peas and Creamy White Wine Sauce Finished with Parmigiano Reggiano
Carbonara Mac
Bacon, Peas and Mushrooms mixed in a Creamy Cheese Sauce
Gourmet Mac n’ Cheese
Smoked Gouda, Muenster, Parmesan and Mozzarella
Lobster Mac n’ Cheese
Chunks of Maine Lobster in Creamy Macaroni and Cheese
White Cheddar Macaroni and Cheese
Classic Elbow Macaroni in Creamy White Cheddar Sauce
Golden Corn
Sweet and Delicious Buttery Corn
Fiesta Corn
Sweet and Delicious Buttery Corn with dices Peppers and Onions
Black Beans
Black Beans with Southwestern spices, Tomatoes, Peppers and Onions & Cilantro
Haricot Verts
French Green Beans sautéed with Shallots and Garlic
Sautéed Mushrooms
Sautéed in a White Wine and Garlic Butter
Sautéed Spinach
With Garlic, Lemon and Olive Oil
Creamed Spinach
Fresh Spinach with Heavy Cream and Garlic
Steamed Asparagus
Lightly Steamed
Balsamic Asparagus
Grilled Asparagus with Feta Cheese Crumbles Drizzled with a Balsamic Glaze
Red Pepper Asparagus
Topped with a Roasted Red Pepper Butter Compound
Steamed Mixed Vegetables
Fresh Steamed Carrots, Broccoli and Cauliflower Florets
Steamed Broccolini
Fresh Broccolini with Lemon Butter Sauce
Vegetable Trio Gratin
Alternating slices of Grilled Eggplant, Roasted Zucchini and Roasted Plum Tomato Baked on a bed of caramelized onions and topped with Parmesan Cheese and Fresh Herbs
Green Beans
With our Special blend of Seasonings
Green Bean Almandine
With Toasted Almonds and our Special blend of Seasonings
Bacon and Brown Sugar Green Beans
With Hickory Smoked Bacon and Brown Sugar and our Special blend of Seasonings
Baby Vegetable Mélange
Patty Pan Squash, Zucchini, Tri-Colored Baby Carrots, Pearl Onions, Baby Corn, Shitake, Portabella & Wild mushrooms Served with a House-made Balsamic Dressing
Fresh Roasted with Peppers and Onions
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