Platinum Menu
$74.95* Per person
Royal Xcellence CATERING
1069 MAIDEN CHOICE LANE
BALTIMORE, MD 21229
443-575-6283
WEBSITE: WWW.RXCATERINGBALTIMORE.NET
EMAIL: BALTIMORE@RXCATERING.NET
The Cocktail Reception
The cocktail reception includes your choice of four items from our hors d’oeuvres table
Hors D’oeuvres Table
- Antipasti Display Balsamic-Grilled Portabella Mushrooms, Basil-Marinated Mozzarella, Boursin, Salami, Capicola, Grilled Artichoke Hearts, Grilled Zucchini, Squash, Mixed Greek Olives, Prosciutto Wrapped Asparagus, Roma Tomatoes, Roasted Red Peppers, Roast Beef and roasted Vidalia Onion.
- Fresh Seasonal Fruit and Cheese Fresh, Seasonal Fruits, Domestic Cheeses beautifully presented and served with assorted Crackers.
- Imported Aged Meat & Cheese Board An Assortment of Cured Sausages, Aged Meats, Artisanal Cheeses and Dried Fruits accompanied by Flatbreads, Assorted Olives, Roasted Tomatoes.
- Deluxe Raw Bar Selection of Chilled Oysters, Crab Claws, Ahi Tuna and Shrimp served with Cocktail Sauce, Horseradish, Fresh Lemon, Sauce Mignonette and Tabasco.
- Fresh/Dried Fruit and Cheese Display Fresh, Sun-Ripened Fruits, Gourmet Dried Fruits and Artisanal Cheeses beautifully presented and served with house-made Crostini.
- Citrus Seafood Martini A duo of marinated and chilled diced Salmon and Tuna displayed in Mini Martini Glasses.
Fresh Oyster on the Half Shell Smoked Salmon Platter Lamb & Plantain Satay
- Assorted Herb Crostini Herb Crostini with Choice of Toppings: Prosciutto with Goat Cheese and Basil
Berry Jelly, Wild Mushroom and Boursin, and Thin Slice Tenderloin. - Petite Tacos Shredded Chicken or steak, seasoned and topped with Avocado Crème served in a Petite
Tortilla Shell
- Caprese Chicken Satay
- Prosciutto-Wrapped Asparagus
- Lobster Mac n’ Cheese
- Lump Crab Stuffed Mushroom Cap
- Oyster Rockefeller
- Baby Marinated Lamb Chops
- Bacon-Wrapped Sea Scallops Lemon-lime Sea Scallops
- Mini Crab Cake
- Mini Spring Roll
- Mini Lobster Roll
- Shrimp & Crab Cocktail Jumbo Tiger Shrimp, Crab Meat with Classic Cocktail Sauce and Lemon
served in Demitasse spoon. Tequila Lime Shrimp Spanakopita - Greek Style Vegetable Skewer Fresh Mozzarella, Kalamata Olive, Grape Tomato, Red Pepper, and
Zucchini finished with Balsamic Glaze. - Coconut Marinated Fresh Fruit Satay Cantaloupe, Honeydew, Pineapple, and Watermelon(Seasonal)
drizzled with Coconut Rum.Potato Pancakes, Sweet Potato Pancakes, Buffalo Chicken Bites - Gourmet Cheese and Artichoke Dip Asiago Cheese and Artichokes.
- Crab and Artichoke Dip Lump Crab Meat, Artichoke Hearts and Gourmet Cheeses
Choice of Bread
- Assorted Dinner Rolls French, Wheat and Dinner Rolls.
- Cheddar Biscuits Homemade Cheddar Biscuits drizzled with Honey Butter.
- Rosemary and Asiago Biscuits Homemade biscuits with Rosemary and Asiago Cheese.
- Country Corn Bread Golden and Buttery Sweet Southern Style Cornbread.
- Garlic Bread Sliced French Baguette with Garlic Butter and Parmesan Cheese and Toasted to Perfection.
- Naan Traditional Indian bread, served warm
Choice of Salad
- Asian Salad Mesclun and Romaine Greens topped with Mandarin Oranges, and Crunchy Noodles served with Sesame-Soy Vinaigrette.
- Caesar Salad Crisp Romaine tossed with shredded Parmesan and crouton served with Caesar Dressing.
- Greek Salad Fresh Romaine, Mixed Greens, Sliced Red Onions, Tomatoes, Kalamata Olives, Cucumbers and Feta served with Greek Dressing.
- Garden Salad Romaine and Iceberg topped with Tomatoes, Carrots, Cabbage and Croutons served with choice of Dressing.
- Iceberg Wedge Iceberg Wedge topped with Red Onions, Bacon, Tomato and Bleu Cheese Square served with Bleu Cheese Dressing.
- Winter Salad Mixed Greens with Dried Cranberries, Candied Walnut and Feta Cheese served with Balsamic Vinaigrette.
- Summer Salad Mixed Greens with Fresh Strawberries and Cinnamon Toasted Almonds and Mozzarella served with Raspberry Vinaigrette.
ENTREES’
(Please select Two Entrées)
- Oven Roasted Turkey Breast Oven-Roasted Whole Turkey Breast served with a Roasted Garlic Gravy.
- Chicken Coq au Vin Bone-in Chicken simmered in Red Wine with Pearl Onions, Carrots and Potatoes.
- Oven-Roasted Beef Basil Tenderloin Whole Filet marinated with a House Herb Blend, Basil, and Garlic with a Red Wine Demi-Glace.
- Prime Rib Served Medium, roasted with Garlic & Rosemary with Au Jus and Horseradish Cream.
- Herb Crusted Rack of Lamb Served with Whole Grain Mustard Demi-Glace.
- Short Ribs Boneless Braised Short Ribs Available Flavors: Teriyaki, BBQ and Provencal.
- Rib Eye Steak Flavorful, grilled Rib Eye Steak.
- Cracked Pepper Tenderloin Roasted Tenderloin with Cracked Pepper served with Horseradish Cream.
- Roasted Pork Tenderloin Herb Crusted Oven Roasted Tenderloin served with Coarse Mustard Sauce.
- Veal Tenderloin with Glazed Pearl Onions Marinated with Garlic, Fresh Thyme and Balsamic Reduction stacked with grilled Onions (Surcharge may apply)
- Jambalaya Chicken New Orleans Favorite with Rice, Sausage, Shrimp, Scallops and Cajun sauce.
- Paella Elegantly served in an authentic Spanish Paella Pan – a Breathtaking Presentation! Saffron-Scented Rice topped with a Bounty of Fresh Shrimp, Scallops, Calamari, Chicken, Chorizo Sausage, Clams and Mussels mixed with Bell Peppers.
Seafood Selections
- Parmesan Crusted White Fish White Fish crusted with Parmesan Herb Mayo finished with Lemon Butter Sauce.
- Salmon Wellington Whole Salmon Filet wrapped in a Prosciutto, stuffed with Spinach and Baked in Puff Pastry served with a Creamy Lemon-Dill Sauce on the Side.
- Maryland Rockfish Local Maryland Rockfish roasted with Lemon and Fresh Herbs Served with Lemon Sauce and Roasted Summer Vegetables.
- Blackened Rockfish Local Rockfish seasoned with Blackened Spices.
- Garlic Shrimp Grilled Shrimp in Savory Garlic Sauce.
- Broiled Maryland Crab Cake Jumbo Lump Crab 8oz Cake Finished with a Homemade Remoulade.
- Surf and Turf Grilled Filet Mignon with Red Wine Demi glaze and Broiled Lobster Tail with drawn Butter (This item will be considered a dual Entrée).
- Broiled Halibut Lemon dusted and topped with Citrus Compound Butter.
- Saffron Citrus Shrimp Tiger Shrimp marinated in Citrus, Garlic and Parsley served over SaffronInfused Rice tossed with Diced Spring Vegetables drizzled with a Pesto Vinaigrette.
- Maryland Lump Crab Cake Jumbo Lump Maryland Crab Cake with House Remoulade.
- Blackened Redfish Served with Tequila-Lime Sauce.
- Penne with Lobster Sauce Penne Pasta tossed with Lump Crab Meat and Lobster Cream Sauce topped with Cherry Tomatoes.
Vegetarian Entrée Selection
- Spinach Ravioli Ravioli stuffed with fresh Spinach and Ricotta Cheese finished with diced Tomatoes.
- Wild Mushroom Risotto Rice sautéed with Wild Mushrooms and a creamy White Wine sauce.
- Brown Butter Gnocchi Sautéed Gnocchi in Sage Brown Butter.
- Eggplant Parmesan Roasted Eggplant layered with Cheese and Marinara sauce.
- Tofu Choice of Tuscany style or Sesame.
- Roasted Summer Vegetable Strudel Portobello Mushroom, Tomato, Caramelized Onion, Yellow Squash and Zucchini baked Quiche-Style Finished with Parmesan Cheese and Fresh Mozzarella.
- Tortellini Rosé Mini Cheese Tortellini with Sundried Tomato Cream.
- Stuffed Shells Jumbo Pasta Shells stuffed with Ricotta, Mozzarella and Parmesan Smothered in Housemade Marinara Sauce& Fresh Basil.
ON THE SIDE (select two sides)
- Au Gratin Potato
- Roasted Rosemary Fingerling Potatoes
- Grilled Yukon Gold Potatoes
- Lyonnaise Potatoes
- Mashed Potatoes
- Scalloped Potatoes
- Twice-Baked Potatoes
- Green Beans
- Green Bean Amandine
- Haricot Verts
- Bacon & Brown Sugar Green Beans
- Steamed Broccolini
- Belgian Frites
- Gourmet Mac n’ Cheese
- Rice and Beans
- Paella Rice
- Wild Mushroom Risotto
- Saffron Rice
- Spanish Rice
- Rice Pilaf
- Brown Rice
- Eggplant, Zucchini & Plum Tomato Gratin
- Wild Rice
- Creamed Spinach
- Orzo with Sundried Tomatoes and Spinach
- Israeli Couscous with Vegetables
- Golden Corn
- Fiesta Corn Black Beans
- Sautéed Mushrooms
- Sautéed Spinach
- Creamed Spinach
- Zucchin
- Steamed Asparagus
- Balsamic Asparagus
- Red Pepper Asparagus
- Steamed Mixed Vegetables
- Baby Vegetable Melange
Specialty Entrée (station)
- Create Your Own Fajita Bar Marinated Chicken and Steak served with Tortillas and help yourself toppings: Spanish Rice, Black Beans, Sour Cream, Shredded Cheese and Chipotle Pepper.
- Paella Elegantly served in an authentic Spanish Paella Pan. Saffron-Scented Rice topped with a bounty of fresh Shrimp, baby Scallops, Calamari, Chicken, Chorizo Sausage, Bell Peppers and Green Peas Baked.
- Potato Bar Baked Potatoes accompanied by Cheddar Cheese, Pepper Jack, Boursin, Broccoli florets, Bacon Bits, Chives, Garlic Butter, Sundried Tomatoes, Shrimp, grilled Chicken and Sour Cream.
- New Orleans Shrimp and Grits Blackened Tiger Shrimp, sautéed with Smoked Bacon, Diced Peppers and Onions served over Cheddar Grits.
- Pasta Bar Duo of of Penne Pesto and Bowtie Marinara with toppings: Parmigiano Reggiano, Fresh Mozzarella, Black Olives, Crushed Red Pepper Flakes, Sundried Tomatoes, mushrooms, Italian Sausage, and chicken strips.
- Oven-Roasted Beef Basil Tenderloin Whole Filet marinated with a house Herb Blend, Basil, and Garlic with a Red Wine Demi-Glace.
- Prime Rib Roasted Medium with Garlic and Rosemary served with Au Jus & Horseradish Cream.
Beverages
A selection of Iced Teas and Lemonade’s and Iced Water
*Price does not include tax, service charge, staff, linen, china or
flatware.
