Gold Menu

The Cocktail Reception

The cocktail reception includes a vegetable, fruit and cheese display and your choice of two items from our hors d’oeuvres table
Vegetable Display:
Raw Seasonal Vegetables served with sundried tomato and cilantro ranch dip
Fruit Display:
Fresh Seasonal Fruits
Cheese Torte Sampler:
This eye-catching, rich and creamy cheese torte is available in a variety of tantalizing flavors with an assortment of crackers.
(Select two):
Sundried Tomato and Pesto
Curry Apricot & Cashew
Saga Bleu & Cranberry
Pumpkin Walnut (Seasonal)

Hors D’oeuvres Table

Roasted Red Bell Pepper Dip
Feta & Spinach Stuffed Mushroom
Smoked Salmon Platter
Prosciutto-Wrapped Melon
Cilantro Lime Chicken Trumpet
Buffalo Chicken Bites
Sweet Potato Pancakes
Roasted Red Bell Pepper Dip
Crispy Maple Bacon Bite
Southwest Egg Rolls
Asian Chicken Pot Sticker
Vegetable Spring Roll
Thai Samosa
Potato Pancakes
Spinach and Artichoke Dip
Tomato Bruschetta
Vegetable Spring Roll
Fruit Skewers
Southwest Egg Rolls
Buffalo Mozzarella & Grape Tomato Skewer
Seafood Bar:
Selection of Crab Claws, Salmon and Shrimp
Tartar Martini:
Sesame Seared Ahi Tuna over Mixed Greens with Ginger infused Crème Fraiche
Choice of Shredded Chicken or Beef, seasoned, topped with Avocado Crème served in a Petite Tortilla Shell

Choice of Bread

Assorted Dinner Rolls:
French, Wheat and Dinner Rolls
Cheddar Biscuits:
Homemade Cheddar Biscuits drizzled with Honey Butter
Rosemary and Asiago Biscuits:
Homemade biscuits with Rosemary and Asiago Cheese
Country Corn Bread:
Golden and Buttery Sweet Southern Style Cornbread
Garlic Bread:
Sliced French Baguette with Garlic Butter and Parmesan Cheese and Toasted to Perfection
Traditional Indian bread, served warm
Ideas For Your Event: Western Food

Choice of Salad

Garden Salad:
Romaine and Iceberg topped with Tomatoes, Carrots, Cabbage and Croutons
Caesar Salad:
Crisp Romaine with Shredded Parmesan and Crouton with classic Caesar dressing
Asian Salad:
Mesclun and Romaine Greens topped with Mandarin Oranges and Crunchy Noodles, served with Sesame-Soy Vinaigrette
Greek Salad:
Fresh Romaine, Mixed Greens, Sliced Red Onions, Tomatoes, Kalamata Olives, Cucumbers and Feta served with Greek Dressing
Iceberg Wedge:
Iceberg Wedge topped with Red Onions, Bacon, Tomato and Bleu Cheese Crumbles served with Bleu Cheese Dressing
Winter Salad:
Mixed Greens with Dried Cranberries, Candied Walnut and Feta Cheese served with
Summer Salad:
Mixed Greens with Fresh Strawberries and Cinnamon Toasted Almonds and Mozzarella served with Raspberry Vinaigrette

(Please select two entrées)

Chicken Selection

Tandoori Chicken
Dark Meat Chicken grilled with Indian Spices and Tomatoes served with Basmati Rice accompanied by warm Pita Triangles
Jamaican Curry Chicken
Curry Marinated Chicken Breast with Rice and Fried Plantains
Tuscan Airline Chicken
Airline Chicken Breast over Cheddar Garlic Mashed Potatoes and Maple Glazed Rainbow Carrots finished with a Tuscan Sauce
Chicken Coq au Vin
Bone-in Chicken simmered in Red Wine with Pearl Onions, Carrots and Potatoes
Chicken Cacciatore
Chicken Simmered with Tomatoes, Onions and Peppers with Mozzarella Cheese
Herb Roasted Chicken
Chicken Breast roasted with Bright Citrus and Fresh Herbs finished with Citrus Reduction and an Orange Slice
Jambalaya Chicken
New Orleans Favorite with Rice, Sausage, Shrimp and Cajun sauce
Parmesan-Crusted Chicken Breast
Topped with Fresh Mozzarella and Tomato Bruschetta
Chicken Oscar
Chicken stuffed with Crab Meat and Baby Spinach with a White Wine Cream Sauce
Spinach and Bacon Stuffed Chicken Breast
Chicken Breast filled with Spinach and Bacon and breaded with Panko served with Creamy Alfredo

Vegetarian Entrée Selection

Spinach Ravioli
Ravioli stuffed with Fresh Spinach and Ricotta Cheese finished with Diced Tomatoes
Eggplant Parmesan
Roasted Eggplant layered with Cheese & marinara
Choice of Tuscany style or Sesame
Roasted Summer Vegetable Strudel
Eggplant, Tomato, Caramelized Onion, Yellow Squash and Zucchini baked Quiche-Style finished with Parmesan Cheese and Fresh Mozzarella
Sautéed Gnocchi with Brown Butter
Pan-Seared Gnocchi in Brown Butter and Sage
Wild Mushroom Risotto
Rice sautéed with Wild Mushrooms and a Creamy White Wine Sauce finished with Parmigiano Reggiano

Pasta Selection

Fettuccini Alfredo
Penne with Lobster Sauce
Fettuccini or Penne Primavera
Jumbo Ricotta Stuffed Shells

Other Entrée Selections

Slow Roasted Turkey Breast
Oven-Roasted Whole Turkey Breast served with a Roasted Garlic Gravy
Sirloin Strip
Carved from the center of the Sirloin, Naturally Lean and Bursting with Bold, Beefy Flavor served with Red Wine Demi-Glace
Braised Short Ribs and Mashed Potatoes
Boneless Braised Short Ribs over choice of Garlic Mashed Potatoes. Choice of Sauce: Teriyaki, BBQ and Provencal
Roasted Pork Loin
Oven-Roasted and marinated in Classic Italian Seasonings with caramelized onions and ground mustard potato ragout
Braised Lamb Shank
Braised Baby Lamb Shank over Oven roasted Potatoes served with Red Wine Lamb Demi-glaze
Broiled Maryland Crab Cake
Crab Cake finished with a homemade Remoulade
Broiled Cod Fish with Wilted Spinach
Seasoned and Baked to Perfection and laid on a Spinach Bed finished with Brussels Sprout Leaves and Fried Sage
Broiled Halibut
Lemon dusted and topped with Citrus Compound Butter
Blackened Redfish
Served with Tequila-Lime Sauce
Grilled Atlantic Salmon
Salmon Oven-Roasted with an Avocado Crème Sauce on the side
Salmon Wellington
Salmon Filet wrapped in a Prosciutto, stuffed with Spinach and Baked in Puff Pastry served with a Creamy Lemon-Dill Sauce on the Side
Saffron Citrus Shrimp
Tiger Shrimp marinated in Citrus, Garlic and Parsley served over SaffronInfused Rice tossed with Diced Spring Vegetables drizzled with a Pesto Vinaigrette
Grilled Salmon
Sesame-Soy Glazed Atlantic Salmon Filet finished with Mango Salsa served with Jasmine Rice
Surf and Turf
Grilled Petit Filet Mignon with Red Wine Demi Glaze and Broiled Lobster Tail with drawn Butter (This item will be considered a dual entrée)
Mediterranean Tilapia
Topped with Red Onions, Kalamata Olives, Fresh Herbs and Feta
Mediterranean Tilapia
Topped with Red Onions, Kalamata Olives, Fresh Herbs and Feta
Au Gratin Potato
Roasted Rosemary Fingerling Potatoes
Grilled Yukon Gold Potatoes
Mashed Potatoes
Lyonnaise Potatoes
Scalloped Potatoes
Twice-Baked Mash Potato
Gourmet Mac n’ Cheese
Saffron Rice
Spanish Rice
Rice Pilaf
Brown Rice
Wild Rice
Creamed Spinach
Orzo with Sundried Tomatoes and Spinach
Golden Corn
Fiesta Corn Black Beans
Sautéed Mushrooms
Israeli Couscous with Vegetables
Sautéed Spinach
Steamed Asparagus
Balsamic Asparagus
Red Pepper Asparagus
Steamed Mixed Vegetables
Green Beans
Green Bean Amandine
Haricot Verts
Bacon & Brown Sugar Green Beans
Specialty Entrée Stations

Create Your Own Fajita Bar Marinated Chicken and Steak served with Spanish Rice, Black Beans,Tortillas and help yourself toppings: Sour Cream, Shredded Cheese, Lettuce and Chipotle Pepper

Paella Elegantly served in an authentic Spanish Paella Pan Saffron-Scented Rice topped with a Bounty of Fresh Shrimp, Baby Scallops, Calamari, Chicken, And Chorizo Sausage Mixed with Bell Peppers and Green Peas. Served in Martini Glass

Baked Potato Bar Classic Baked Potatoes Accompanied by Cheddar Cheese, Pepper Jack, Broccoli Florets, Bacon Bits, Chives, Roasted Garlic Butter, Sundried tomatoes, Grilled Chicken, and Sour Cream

Oven Roasted Turkey Breast Oven-Roasted Whole Turkey Breast served with a Roasted Garlic Gravy

Top Sirloin Carved from the center of the Sirloin, Naturally Lean and Bursting with Bold, Beefy Flavor served with Red Wine Demi-Glaze

New Orleans Shrimp and Grits Blackened Tiger Shrimp, sautéed with Smoked Bacon, Diced Peppers and Onions served over Cheddar Grits

Pasta Bar Duo of Penne Pesto and Bowtie Marinara with toppings: Parmigiano Reggiano, Fresh Mozzarella, Black Olives, Crushed Red Pepper Flakes, Sundried Tomatoes, mushrooms, Italian Sausage, and chicken strips

Roasted Pork Loin Oven-Roasted and marinated in Classic Italian Seasonings served with Wild Mushroom Demi Glaze

A selection of Iced Teas and Lemonade and Iced Water

VIEW OUR/  -> Platinum Menu 

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