HORS D’OEUVRES

 Our Party Menu

HORS D’OEUVRES


Platter Description Price
Chicken Satay with Dipping Sauce. $3.50
Cocktail Shrimp. $3.95
Meatballs(Sweet & Sour/BBQ) Home-style meatballs in BBQ or Sedish meatballs in sweet and sour gravy. $2.75
Tequila Lime Shrimp Shrimp sauteed in tequila lime marinade. Served chilled. $4.25
Egg Rolls $2.50
Stuffed Mushrooms Crabmeat or spinach and cheese stuffed mushroom caps seasoned, bread, and baked. $3.95
Scallops Wrapped in Bacon Medium size bay scallops wrapped in crispy bacon with Dijon Remoulade dip. $4.25
Chicken Drumettes (Jerk/BBQ/Buffalo) Breaded or not, these fried wing portions are available in the following flavors: Buffalo, Fried, Honey-Hot, Barbeque, Teriyaki, and Old Bay. Always served with celery sticks and bleu cheese dip. $2.75
Mini Quesadillas Flour tortilla cones filled with Southwestern stuffing of Chicken, Shrimp or Veggie with Cheddar and Jack Cheeses. $2.50
Crab Balls A mini (1oz.) version of our backfin Maryland style crabcakes. Served with cocktail sauce for dipping. $5.25
Fried Shrimp Butterflied and breaded jumbo shrimp fries crisp and served with dipping sauce. $4.25